Hazelnut (Corylus avellana) Plants for Sale

Introduction

Hazelnut, also known as Corylus avellana, is a deciduous shrub or small tree native to Europe and western Asia. It produces nuts enclosed in a hard shell, which are highly valued for their taste and nutritional properties.

Plant Description

• Botanical Name: Corylus avellana
• Common Name: Hazelnut, European hazelnut, filbert
• Plant Type: Deciduous shrub or small tree
• Size: 12-20 feet (3.7-6.1 meters) tall
• Hardiness Zone: 4-9
• Bloom Time: Late winter to early spring
• Flower Color: Yellow (male) and red (female)
• Foliage: Green, ovate leaves

Plantation

1. Site Selection: Choose a well-draining location with full sun to partial shade.
2. Soil Requirements: Hazelnuts prefer slightly acidic to neutral, fertile soil (pH 6.0-7.0).
3. Plant Spacing: Space hazelnut plants 12-20 feet (3.7-6.1 meters) apart.
4. Planting Time: Plant bare-root or container-grown hazelnuts in late winter or early spring.

Growing

1. Watering: Maintain consistent moisture, especially during dry periods.
2. Fertilization: Apply a balanced, slow-release fertilizer in early spring.
3. Pruning: Prune hazelnuts in late winter, removing dead or damaged branches and maintaining an open, vase-like shape.

Care

1. Pest Control: Monitor for pests such as aphids, caterpillars, and mites.
2. Disease Control: Watch for signs of fungal diseases such as blight, canker, or leaf spot.
3. Harvesting: Collect nuts in late summer or early fall when the husks begin to turn brown and split.

Benefits

1. Nutritional Value: Hazelnuts are rich in healthy fats, protein, dietary fiber, vitamins, and minerals.
2. Culinary Uses: Use hazelnuts in a variety of dishes, such as baked goods, spreads, and salads.
3. Landscape Value: Hazelnut shrubs provide structure, visual interest, and wildlife habitat to gardens and landscapes.
4. Ecological Benefits: Hazelnut plants support pollinators and provide food for birds and small mammals.